Other DatesCatalog Code: 6250-12/08
|Knife Skills: Tips, Tricks, & Techniques Used by Professional Chefs||03/07/21||03/07/21||One Sun., 1:30-4:30PM 03/07 (MT)||57.00|
|Knife Skills: Tips, Tricks, & Techniques Used by Professional Chefs||04/18/21||04/18/21||One Sun., 1:30-4:30PM 04/18 (MT)||57.00|
Not Currently Scheduled
These courses are not currently scheduled, but may be offered at a future date. Click the course Title link for more information.