Other DatesCatalog Code: 6250-12/08
|Knife Skills: Tips, Tricks, & Techniques Used by Professional Chefs||08/29/21||08/29/21||One Sun., 1:30-4:30PM 08/29 (MT)||57.00|
|Knife Skills: Tips, Tricks, & Techniques Used by Professional Chefs||10/03/21||10/03/21||One Sun., 1:30-4:30PM 10/03 (MT)||57.00|
Not Currently Scheduled
These courses are not currently scheduled, but may be offered at a future date. Click the course Title link for more information.