Knife Skills: Tips, Tricks, & Techniques Used by Professional Chefs
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|Dates:||September 23, 2020 Check for other dates|
|Meets:||One Wed., 6-9PM 09/23 (MT)|
|Location:||CFU LOWRY: Near 1st & Quebec|
You could save $12.00 on this course by becoming a member of CFU Membership
|Notes:||$8 materials fee payable in class. Please bring a good chef's knife with you to class if you have one as well as a cutting board.|
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