Knife Skills: Tips, Tricks, & Techniques Used by Professional Chefs

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Code:6250DP
Dates:June 21, 2020 Check for other dates
Meets:One Sun., 1:30-4:30PM 06/21
Location:CFU LOWRY: Near 1st & Quebec
Fee:$57
You could save $12.00 on this course by becoming a member of CFU Membership
Notes:$8 materials fee payable in class. Please bring a good chef's knife with you to class if you have one as well as a cutting board.

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