Knife Skills: Tips, Tricks, & Techniques Used by Professional Chefs

No description available.

Code:6250DN
Dates:March 29, 2020 Check for other dates
Meets:One Sun., 1:30-4:30PM 03/29
Location:CFU LOWRY: Near 1st & Quebec
Fee:$57
You could save $12.00 on this course by becoming a member of CFU Membership
Notes:$8 materials fee payable in class. Please bring a good chef's knife with you to class if you have one as well as a cutting board.

Sorry, this course has been cancelled. Please contact our office to see if it will be rescheduled, or if alternative classes are available.


Online registration is not available at this time. Please contact our office for more information.

Support Person: Colorado Free University  Phone: 303-399-0093 x0  Email: cfu@compuskills.com



Enrollment Progress ...     What's This?

Return to Course Listing