Knife Skills: Tips, Tricks, & Techniques Used by Professional Chefs
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|Dates:||March 29, 2020 Check for other dates|
|Meets:||One Sun., 1:30-4:30PM 03/29|
|Location:||CFU LOWRY: Near 1st & Quebec|
You could save $12.00 on this course by becoming a member of CFU Membership
|Notes:||$8 materials fee payable in class. Please bring a good chef's knife with you to class if you have one as well as a cutting board.|
Sorry, this course has been cancelled. Please contact our office to see if it will be rescheduled, or if alternative classes are available.
Online registration is not available at this time. Please contact our office for more information.
Support Person: Colorado Free University Phone: 303-399-0093 x0 Email: email@example.com
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