Vietnamese Pho at Home
Discover how to make simple healthy Vietnamese food. In this hands-on class you will learn to create delicious pho (savory soup), starting from scratch. Learn about choosing ingredients and ways to substitute healthy choices and techniques that cater to your particular tastes. We’ll discuss the nutritional benefits of herbs and experiment with different flavors. Jill Ho has been cooking Vietnamese food for over 30 years and loves sharing her techniques with others. She has found ways to make her dishes healthy, using organic ingredients and no MSG. The best part is that no one will leave class hungry!
|Dates:||January 18, 2020 Check for other dates|
|Meets:||One Sat., 9:30AM-12N 01/18|
|Location:||CFU LOWRY: Near 1st & Quebec|
You could save $12.00 on this course by becoming a member of CFU Membership
|Notes:||$15 materials fee payable in class . IF you have food allergy please inform the instructor in advance: firstname.lastname@example.org|
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