Vietnamese Cooking at Home
Discover how to make simple healthy Vietnamese food. In this hands-on class you will learn to create delicious new dishes, starting from scratch. Learn about choosing ingredients and ways to substitute healthy choices and techniques that cater to your particular tastes. We’ll discuss the nutritional benefits of herbs and experiment with different flavors. Different sessions of this course will introduce different parts of a Vietnamese meal: pho (the savory soup), and main dishes. Each session is unique, so you can keep coming back to expand your repertoire. Jill Ho has been cooking Vietnamese food for over 30 years and loves sharing her techniques with others. She has found ways to make her dishes healthy, using organic ingredients and no MSG. The best part is that no one will leave class hungry!
|Dates:||July 11, 2019 Check for other dates|
|Meets:||One Thu., 6-8:30PM 07/11 (pho)|
|Location:||CFU LOWRY: Near 1st & Quebec|
You could save $12.00 on this course by becoming a member of CFU Membership
|Notes:||$15 materials fee payable in class . IF you have food allergy please inform the instructor in advance: email@example.com|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Enrollment Progress ... What's This?