Vietnamese Cooking at Home
Discover how to make simple healthy Vietnamese food. In this hands-on class you will learn to create delicious new dishes, starting from scratch. Learn about choosing ingredients and ways to substitute healthy choices and techniques that cater to your particular tastes. We’ll discuss the nutritional benefits of herbs and experiment with different flavors. Different sessions of this course will introduce different parts of a Vietnamese meal: pho (the savory soup), appetizers (spring rolls or egg rolls), and main dishes. Each session is unique, so you can keep coming back to expand your repertoire. Jill Ho has been cooking Vietnamese food for over 30 years and loves sharing her techniques with others. She has found ways to make her dishes healthy, using organic ingredients and no MSG. The best part is that no one will leave class hungry!
|Dates:||May 16, 2019 Check for other dates|
|Meets:||One Thu., 6-8:30PM 05/16 (appetizers)|
|Location:||CFU LOWRY: Near 1st & Quebec|
You could save $12.00 on this course by becoming a member of CFU Membership
|Notes:||$15 materials fee payable in class . IF you have food allergy please inform the instructor in advance: firstname.lastname@example.org|
There are 5 openings remaining at this time.
A valid credit card will be required for payment. Please have your card information ready.
Enrollment Progress ... What's This?