Tea for the Duchess of Bedfordshire

"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea." – Henry James, The Portrait of a Lady

. Tables laden with fresh scones, jams, cakes and dainty sandwiches, all to be washed down with pots of tea at four o'clock in the afternoon, is a truly great British tradition. Rachel Iacino, a local British resident and Cordon Bleu chef, will teach you how to prepare some of the classic teatime favorites that she grew up with in her native country. Class will be mainly demonstration during the COVID-19 period. On the menu: Blackberry Almond Torte; Buttermilk Scones; and Classic Shortbread Cookies with Ginger; Tea Sandwiches: chicken with walnut and cucumber (naturally!), and egg with black olives. All served with a selection of English teas and an elegant British flare.

Code:6200BW
Dates:September 20, 2020 Check for other dates
Meets:One Sun., 1:30-4:30PM 09/20 (MT)
Location:CFU LOWRY: Near 1st & Quebec
Fee:$51
You could save $12.00 on this course by becoming a member of CFU Membership
Notes:$15 materials fee payable in class

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.


Online registration is not available at this time. Please contact our office for more information.

Support Person: Colorado Free University  Phone: 303-399-0093 x0  Email: cfu@compuskills.com



Enrollment Progress ...     What's This?

Return to Course Listing