Tea for the Duchess of Bedfordshire
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea." – Henry James, The Portrait of a Lady
. Tables laden with fresh scones, jams, cakes and dainty sandwiches, all to be washed down with pots of tea at four o'clock in the afternoon, is a truly great British tradition. Rachel Iacino, a local British resident and Cordon Bleu chef, will teach you how to prepare some of the classic teatime favorites that she grew up with in her native country. Class is demonstration and some hands-on. On the menu: Blackberry Almond Torte; Buttermilk Scones; and Classic Shortbread Cookies with Ginger; Tea Sandwiches: chicken with walnut and cucumber (naturally!), and egg with black olives. All served with a selection of English teas and an elegant British flare.
|Dates:||March 1, 2020 Check for other dates|
|Meets:||One Sun., 1:30-4:30PM 03/01|
|Location:||CFU LOWRY: Near 1st & Quebec|
You could save $12.00 on this course by becoming a member of CFU Membership
|Notes:||$15 materials fee payable in class|
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