Celebrate the Flavors of Argentina: A Wine and Food Pairing
Two powerhouse ladies of taste pair up for this exquisite evening of the flavors of Argentina. Join sommelier and wine expert Ashley Hausman Vaughters and chef, local food writer, and blogger Rebecca Caro as they introduce you some special wines of Argentina paired with a selection of delicious, authentic regional dishes. On the tasting menu for the evening: sparkling white wine with fried cheese empanadas; a Torrontes with fish in a spicy Mar Del Plata sauce; a Pinot Noir with bruschetta a la Provenzal (mushrooms and ham); a young Malbec with gnocchi and tuco sauce; an aged, oaked Malbec with steak and chimichurri sauce; and a late-harvest Torrontes with alfajores, the classic Argentine sandwich cookie filled with dulce de leche. This is truly a special evening - sign up early to make sure you get a spot! No refunds on materials 72 hours prior to class.
|Dates:||January 24, 2013 Check for other dates|
|Meets:||One Thu., 6-8:30PM 01/24|
|Location:||CFU LOWRY: Near 1st & Quebec|
|Fee:||$71 Fee Breakdown|
You could save $12.00 on this course by becoming a member of CFU Membership
|Notes:||$30 materials fee payable at time of registration. No refunds on materials 72 hours prior to class. Must be 21 and bring valid picture ID.|
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.
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